2 lbs. stew beef
1 pkg. Lipton Onion Soup Mix
1 can Cream of Mushroom soup
1 (4 oz.) can mushrooms, drained
1/2 c. red cooking wine

Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.