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Results 71 - 80 of 313 for beef stew red wine
Cook on low setting for 8 to 12 hours. Serves 6.
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
Blend soy sauce with flour ... garlic, seasonings and wine. Stir. Cover and bake ... 2 hours until meat is tender. Serve with rice or noodles.
Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic ... again with marinade. Makes 4 servings. 240 calories per serving.
Cook and stir meat, onion and garlic in Dutch oven until meat is brown. Drain off fat. Stir in mushrooms (with liquid) and add remaining ...
Place meat in crock pot. ... hours or high 4 to 6 hours. Stir stew thoroughly before serving. Serve with your favorite biscuit or warm cornbread.
Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.
Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
79. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Coat beef cubes with mixture of flour, ... in an electric cooker. Add vegetables, broth and wine; mix well. Cover and cook on low 10-12 hours.
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