3 lb. lean beef for stew (1 1/2" cubes)
1/3 c. flour
1 tsp. salt
1/2 tsp. pepper
Fat
6 sm. potatoes, pared
6 green onions, with tops, sliced
3 lg. carrots, pared & cut in 1/2" pieces
3 lg. stalks celery, cut in 1/2" pieces
1/4 lb. green beans cut in 1" pieces
1 (16 oz.) can tomatoes, undrained
1 (10 oz.) can condensed beef broth
1/2 c. dry red wine

Coat beef cubes with mixture of flour, salt, and pepper; brown in fat in large skillet.

Put browned meat in an electric cooker. Add vegetables, broth and wine; mix well.

Cover and cook on low 10-12 hours.