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Results 101 - 110 of 313 for beef stew red wine
Brown meat in oil. Add ... Add peas and wine. Mix flour, baking powder ... combined. Spoon in boiling stew, uncovered 10 minutes, covered 10 minutes.
102. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
In a kettle, heat oil ... 30 seconds. Add wine, broth, tomato sauce, vinegar, ... onions are tender. Stew improves in flavor if cooled ... parsley. Serve over rice.
104. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
105. MICROWAVE BEEF STEW
Place meat in 4 quart ... minutes or until beef is no longer pink. Stir ... water. Stir into stew. Microwave on high for ... until sauce has thickened.
106. BEAN AND BEEF RAGOUT
In Dutch oven brown beef in hot oil. Add next ... cornstarch and 2 tablespoons water; add to stew. Cook and stir until bubbly. Makes 8 servings.
Brown meat on all sides ... Add thyme, marjoram, wine and bouillon; simmer 1 hour ... are tender. Test stew for flavor. Spoon beef stew into serving dish and ... and serve. 6 servings.
108. BEEF BURGUNDY
In large fry pan, melt butter, brown beef well on all sides. In ... bubbly, about 30 to 45 minutes. Serve over hot rice, cooked as package directs.
109. BEEF CASSEROLE
Cut meat in bite sized ... onions, carrots, spices, wine and vinegar. Refrigerate, covered, overnight. ... is soft. Drain beef and reserve marinade. Dry beef ... and is great leftover.
110. BEEF BURGUNDY
Heat oil and butter in ... Add onion and beef - sprinkle with flour and ... beef is tender. Remove celery and bay leaf before serving. Serves 4.
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