3/4 to 1 c. beef, finely diced (great with leftover roast)
2 bouillon cubes and 1 c. water
1 c. red wine
Spices of choice (thyme, rosemary, Italian mix)
1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, mashed
1/2 c. sliced mushrooms (optional)
4 oz. tomato sauce or 2 tbsp. tomato paste
Dash black pepper
Frozen mixed vegetables (2 lg. bags or 4 boxes)

Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too liquid, add cornstarch to thicken. Taste for flavor, add to suit taste. Cut up potatoes can be added with vegetables if desired. Can be topped with biscuits and baked at 400 degrees until biscuits are brown.