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Results 91 - 100 of 313 for beef stew red wine
Cook onion in hot oil ... more. Pour in wine; add thyme and bring ... 1 minute. Add beef stock and bring to a ... or turnips may be substituted.
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Coat beef with flour and brown in ... Add potatoes, tomatoes and carrots and simmer 45 minutes or until potatoes are tender. Makes 8 servings.
Preheat oven to 275 degrees. ... whisk V-8 juice, wine, mustard, brown sugar and ... Add tomatoes. Transfer stew to a Dutch oven or ... 6 to 8 servings.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 1 minute. Add wine and bring to boil, scraping ... ham hock and red pepper flakes and bring to ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
96. EASY BEEF STEW
Put meat in bottom of ... tomato juice and wine. Cover and put in ... seasoning. Cook 2 more hours. You may have to add more liquid. Check on it.
97. BEEF STEW
Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. ... also add whatever vegetables you have left in your refrigerator.
98. OVEN BEEF STEW
Combine flour, salt, pepper in plastic bag. Shake beef in bag to coat. Brown ... Add vegetables and wine; bake for an additional hour or until tender.
Brown beef in shortening. Add garlic and ... Stir in soup, wine, and water. Cover and ... until tender. Stir often. Add more water if necessary.
100. EASY BEEF STEW
Stir well and put in baking dish with lid for 2 1/2 hours at 350 degrees. (Don't peek.) Serve over noodles or rice.
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