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Results 41 - 50 of 313 for beef stew red wine
I have only used this ... Remove bacon. Saute beef or venison in "hot, smoking" ... Prepare 1/2 cup wine with remaining ingredients, mix well. ... rice. Decorate with parsley.
42. BEEF BOURGUIGNON
Marinate beef in 1/3 of brandy and red wine for at least 1 hour. ... taste. Boil, reduce heat. Simmer 15 minutes, add beef and simmer 1 1/2 hours.
43. BEEF BURGUNDY
Brown beef cubes and salt and pepper ... potatoes, beef, onions, and orange peel. Bring to boil; reduce to simmer. Cover and simmer for 1 hour.
Brown beef in butter in large heavy ... Add reserved mushrooms and carrots. Simmer covered 1/2 hour longer until carrots are tender. Serves 6.
45. BEST BEEF STEW
Dust beef cubes with flour, mustard and ... or chicken, white wine, add paprika. Use stewed ... a dash of red pepper instead of wine and brandy.
Brown beef cubes on all sides then ... Add onion. Pour red wine over beef. Spread soup on ... hours. Stir once or twice. Serve over rice or noodles.
In Dutch oven, fry bacon ... side and add beef and brown. Stir in wine, water, bouillon cubes, garlic, ... water. Stir into stew. Cook until thickened. Add ... minutes. Makes 6-8 servings.
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Brown beef in batches with 2 tablespoon ... degrees. Pour the stew into a large (5 quart) ... hours or until beef is tender and stew is thickened.
50. BEEF BURGUNDY
Combine the soups and wine mixing well. Do not add ... the soups. Add beef and mix. Pour into an ... hours. Serve over cooked egg noodles. Serves 6.
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