2 loaves bread dough
1 (9 1/2 oz.) jar Progresso pepper salad
6-8 slices hot capicolla
6 slices provolone cheese
1 egg

Drain pepper salad, pat dry on paper towels. Press each dough separately to size of placemat. Spread half of beaten egg on top of dough. Spread half of pepper salad on each dough, leaving space around edges.

Place cappicola and cheese over salad, having first chopped the meat and cheese. Roll up and pinch edges together at top. Brush with remaining egg. Place on baking sheet, sprayed with Pam. Bake at 350 degrees for 35 minutes.