4 chicken breast halves, skinned
1/4 tsp. garlic salt
1/2 tsp. dried whole savory
1/4 c. commercial Ranch Style Salad Dressing
1/4 c. Italian seasoned bread crumbs

(Microwave) Arrange chicken with thickset portion to outside in a shallow 10 inch round baking dish. Sprinkle with garlic salt and savory. Spread each side of breasts with dressing and dredge in bread crumbs. Cover with wax paper. Microwave at high for 15 minutes or until chicken is tender; giving dish a quarter turn at 5 minutes intervals. Serve immediately. Yield 4 servings.