1 1/2 loaves party rye bread, round or square
1 pkg. dry Italian salad dressing
11 oz. cream cheese
1/4 c. mayonnaise
2 slicing cucumbers
Dry dill weed

Peel and slice cucumbers 1/4 to 1/8 inch thick. Soak several hours in 2 cups water and 2 tablespoons salt. Drain well and dry. Mix softened cream cheese, Italian dressing and mayonnaise together; spread on rye bread. Top with a few sliced cucumbers and sprinkle with dill weed. Arrange on serving tray. Let stand overnight to improve flavor.