1 (8 oz.) pkg. cream cheese, softened
1/2 cup (1 stick) butter, softened
1 pkg. Italian dressing mix (Good Seasons)
1 (8 oz.) loaf party rye bread
2 cucumbers, unpeeled and thinly sliced
dill weed, for garnish

Combine cream cheese, butter and dressing mix. Refrigerate for several hours or overnight. Spread on each slice of bread, top with cucumber slice and sprinkle with dill. Serve immediately.

Makes about 3 dozen.

NOTE: Especially good in summer when cucumbers are best.