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fried brown rice
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of
461
for
fried brown rice
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1.
CHICKEN AND FRIED BROWN RICE
Heat large nonstick skillet over ... in skillet. Add
rice
; cook 1 minute. Stir ... covered, 1 cup
brown rice
in 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. rice .. sauce .. strips .. vinegar ...)
2.
LOW FAT BROWN RICE STIR FRY
Cook
brown rice
according to directions on package, ...
rice
, tossing lightly, but incorporating well. Serve with grated parmesan cheese. Serves 8.
Ingredients: 10 (cheese .. cubes .. garlic ...)
3.
CHICKEN FRIED BROWN RICE
Heat large non-stick skillet over ... in skillet. Add
rice
; cook 1 minute. Stir ... covered 1 cup
brown rice
in 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. onion .. peas .. rice .. sauce .. strips ...)
4.
ORIENTAL STIR - FRY WITH BROWN RICE
Spray a non stick pan; ... heat until lightly
brown
. Add about 1 cup cooked
brown rice
; stir in and blend ... Oriental Blend seasoning to taste.
Ingredients: 4 (orient .. pods ...)
5.
CHICKEN FRIED BROWN RICE
Heat large non-stick skillet over ... in skillet. Add
rice
, cook 1 minute. Stir ... covered 1 cup
brown rice
in 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. onion .. peas .. rice .. sauce .. strips ...)
6.
BROWN RICE AND VEGETABLE STIR FRY
Have all ingredients ready before ... minutes. Add mushrooms; cook 1 minute. Add bean sprouts and
rice
. Cook until heated through. Season and serve.
Ingredients: 11 (carrots .. flowerets .. garlic .. mushrooms .. oil ...)
7.
STIR FRY VEGETABLES AND BROWN RICE
Combine
rice
and water; cover and cook ... Cook on high heat, stirring constantly until slightly tender; add
rice
. Serve with soy sauce to taste.
Ingredients: 5 (oil .. rice .. sauce ...)
8.
BROWN RICE STIR-FRY
Cook
rice
and cool. Heat 1 tablespoon ... barely crisp-tender. Add
rice
, stir to break up grains and heat through. Season to taste with soy sauce.
Ingredients: 10 (almonds .. carrots .. mushrooms .. rice .. sauce ...)
9.
STIR-FRY BROWN RICE WITH VEGETABLES
Cook
rice
the day or morning before ... stir to separate grains and heat through. Season to taste with soy sauce. Serve at once. 4 to 6 servings.
Ingredients: 11 (almonds .. carrots .. granules .. mushrooms .. sauce ...)
10.
CHICKEN AND BROWN RICE STIR-FRY
Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. Preheat wok or large skillet; add vegetable oil and ...
Ingredients: 16 (breast .. broccoli .. carrots .. celery .. mushrooms ...)
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