Thick Pork Tenderloin - Recipes

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Results 1 - 10 of 37 for thick pork tenderloin

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1. SZECHUAN PORK AND PASTA

Toss pork, garlic, ginger, and crushed ... Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.

2. SPICY PORK TENDERLOIN MEDALLIONS

Pound pork tenderloin slices between 2 sheets of plastic into 1/2-inch thick slices. On a large plate, ... is reduced by half. Spoon over pork.

3. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions with pepper and set ... with salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen

4. PORK TENDERLOIN A LA CREME

About 6 to 9 slices. ... flatten slices of pork tenderloin; set aside. Combine egg ... prepared early in the day and baked when ready to serve.

5. BAKED PORK TENDERLOIN

Flatten tenderloins slightly with cleaver; rub both ... Stir into onion mixture. Simmer 1 minute, pour over pork. Bake 1 hour, 350 oven. Serves 6.

6. PEPPER BACON-WRAPPED PORK TENDERLOIN

Melt butter in large skillet ... set aside. Place pork between 2 sheets of plastic ... side of each tenderloin, leaving a 1/4-inch border. ... minutes. Bake: 30 minutes.

7. PORK MEDALLIONS IN BRANDY - PEAR SAUCE

Coat each side of medallions ... to pan. Brown pork on one side, about 2 ... Serve immediately. Serve medallions with sauce on side. Serves 4.

8. MOLASSES AND BOURBON - GLAZED PORK WITH YAMS AND TURNIPS

Preheat oven to 425 degrees. ... medium heat. Season pork with salt and pepper. Add ... in place of bourbon and it will still taste scrumptious!

9. PORK FLORENTINE WITH SWISS CHEESE SAUCE

Prepare Swiss cheese sauce by ... heat and cook pork about 10 minutes, turning once ... with sauce and sprinkle with extra nutmeg, if desired.

10. PORK TENDERLOIN A LA CREME

Preheat oven to 325 degrees. Slightly flatten slices of pork tenderloin; set aside. Combine egg ... over noodles or fettuccine. Serves 4 to 6.

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