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Results 21 - 30 of 37 for thick pork tenderloin
Pat pork dry. Place flour in plastic ... and broth and simmer until pork is cooked through, approximately 3 minutes. Serve immediately with rice.
Saute diced bacon until crisp. Strain. Set aside. Add pork slices and sear for 2 ... well. Serve over brown rice or rice pilaf. Yield: 8 servings.
Season pork and roast in 350 degree ... platter. Slice pork tenderloin. Arrange slices atop sauerkraut ... and parsley. Makes 4 to 6 servings.
DIRECTIONS: 1. Saute onion in ... aside - add pork pieces, brown well. Allow to ... Remove from heat, stir in chopped scallions, serve with rice.
Melt butter in a large ... oil. Brown the pork on each side over high ... reduced to a thick glaze. Add the tomatoes, sage, ... substituted in this recipe.
Roll tenderloin slices in flour and brown ... and pepper and wine. Pour remaining butter over tenderloins. Cover and bake 1 hour at 300 degrees.
Cross 2 slices bacon; place pattie in center. Sprinkle with salt and pepper. Top with tomato and onion slice. Season again; bring bacon ...
In electric skillet, brown meat, cover with undiluted soup and simmer for 15 to 20 minutes until tender.
Season patties. Top each with onion, tomato, cheese and bacon. Use toothpicks to hold in place. Bake in covered pan at 350 degrees for 1 ...
Sprinkle Praise Ahleh over tenderloin generously coating both sides. Allow ... through. Chicken can be substituted it is equally as good. Serves 4.
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