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Results 1 - 10 of 32 for pumpkin crisp
Combine all but last three ... top of the pumpkin mixture. Sprinkle pecans on top ... melted butter over top. Bake 350°F for 1 hour and 20 minutes.
Line bottom of 9"x13" pan with wax paper. Mix pumpkin, milk, sugar, eggs and ... for 50 to 60 minutes. Combine ingredients and spread over pan.
Grease a 9 x 13 ... cake mix over pumpkin, then nuts and pour ... before adding topping. Beat together until creamy and spread over cool cake.
1. Mix first ingredients together. ... mix (dry) over pumpkin mixture. 4. Sprinkle walnuts on ... ingredients together and sprinkle walnuts on top.
Mix pumpkin, milk, sugar, cinnamon and ... all ingredients well and cover crisp when cooled. Better if made 1 or 2 days ahead. Keep refrigerated.
Line a 9"x13" pan with wax paper. Mix pumpkin, milk, sugar, eggs and ... off wax paper immediately. Mix and frost crisp when it is cooled off.
Beat together the pumpkin, spices, salt, evaporated milk, ... NOTE: You may use a yellow or white cake mix instead of the spice cake, if you like.
Save 1 cup of mix ... with beater the pumpkin mix, sugar, cinnamon, 3 eggs, ... then at 350 degrees for 45 minutes. Serve warm with whipped cream.
Combine above ingredients and mix ... and spread over the above. Bake at 350 degrees 1 hour. Let cool 20 minutes. Spread over the pumpkin crisp.
10. PUMPKIN CRISP
Crust: Mix by hand the ... with mixer the pumpkin, milk, sugar, eggs and ... at 350 degrees for 40 to 50 minutes. When cool, top with Cool Whip.
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