Pumpkin Crisp - Recipes - Page 4

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Results 31 - 32 of 32 for pumpkin crisp

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31. APPLE - BLUEBERRY CRISP

Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...

32. NUTTY PEACH CRISP CAKE

Layer peaches, cake mix, spices and nuts in a greased 9"x13" pan. Drizzle butter over all. Bake 55 to 60 minutes at 325 degrees.

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