1 lg. can pumpkin
1 lg. can evaporated milk
3 eggs
1 c. sugar
1/2 tsp. cinnamon
Yellow cake mix (Duncan Hines pref.)
1 c. chopped walnuts
2 sticks butter

FROSTING:

1 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1 med. size Cool Whip

1 c. walnuts, chopped

1. Mix first ingredients together.

2. Pour into a 9x13 pan, greased and lined on bottom with wax paper.

3. Sprinkle cake mix (dry) over pumpkin mixture.

4. Sprinkle walnuts on top of cake mix.

5. Melt butter and drizzle over top.

6. Bake at 350 degrees 1 hour.

7. Take out of oven and cool.

8. Turn over and cool. Peel off wax paper bottom.

9. When completely cooled, frost.

10. Mix frosting ingredients together and sprinkle walnuts on top.