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MOM'S DUTCH APPLE CRISP PIE | |
5 lg. cooking apples 1 c. sugar 1/2 tsp. nutmeg 1/2 tsp. cinnamon 9 inch unbaked pastry shell 2 tbsp. lemon juice 1/2 c. flour 1/2 c. (1 stick) butter Heat oven to 400 degrees. Mix apples, 1/2 cup sugar, 2 tablespoons flour and spices. Spoon into pie shell, sprinkle lemon juice over apples. Mix 1/2 cup sugar with 1/2 cup flour and cut in shortening until crumbly. Sprinkle over apples. Bake 45 to 55 minutes at 350 degrees. |
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