1 yellow cake mix (take out 1 c. for topping)
1/2 c. butter, melted
1 egg

CAKE:

1 lb. can pumpkin
2/3 c. milk
1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg

TOPPING:

1 c. yellow cake mix
1/4 c. sugar
1/4 c. butter, softened
1 tsp. cinnamon
1/2 c. nuts, chopped

Crust: Mix by hand the cake mix, melted butter and egg. Spread with hands in greased 9 x 13-inch cake pan.

Cake: In bowl, mix with mixer the pumpkin, milk, sugar, eggs and spices. Spread over the crust.

Topping: Stir cake mix, sugar, butter and cinnamon by hand until crumbly. Then add chopped nuts. Sprinkle over pumpkin mixture. Bake at 350 degrees for 40 to 50 minutes. When cool, top with Cool Whip.