Pumpkin Crisp - Recipe

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PUMPKIN CRISP

1 c. pumpkin
3 eggs
1 c. granulated sugar
1 can Pet milk
1 tsp. pumpkin pie spice

Combine above ingredients and mix well. Pour into 9x13 inch greased pan.

Sprinkle dry 1 large yellow cake mix on above.

Sprinkle 1 cup chopped nuts on cake mix.

Melt 2 sticks butter and spread over the above. Bake at 350 degrees 1 hour. Let cool 20 minutes.

FROSTING:

8 oz. cream cheese
3/4 c. Cool Whip
2 c. powdered sugar

Spread over the pumpkin crisp.

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