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Results 1 - 10 of 16 for pork wonton soup

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Cook pork and green onions, stirring occasionally, ... center of each wonton skin. Moisten edges with water. ... broth in each soup bowl. 8 servings (about 1 ... 175 calories per serving.

For filling, combine all ingredients except wonton skins and water. Position wonton ... 20 wontons in soup. Wrap and freeze remaining. ... serving bowls. Serves 6-8.

Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... To assemble the wontons: Place 1 teaspoon or ... boil. Serve at once.

Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... To assemble the wontons: Use 1 recipe wonton ... boil. Serve at once.

Mix pork, shrimp, water chestnuts, scallions ... center of each wonton wrapper. Moisten edge, fold in ... end. Serve hot with chopped scallions.



Chop ground pork again to loosen its formation. ... or amount of wonton wrappers and wrap them into ... over a creamy soup or just as is a ... place of grooves pork.

FILLING: In a large bowl, combine the pork, shrimp, water chestnut, egg ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... 2 minutes and serve.

Combine pork, shrimp, mushrooms, water chestnuts, ... neat center of wonton wrapper. Fold one side of ... for 10 minutes. Serve hot. Serves 6.

For Filling: In bowl combine ... pepper. Add ground pork and chopped shrimp; mix well. Position wonton skin with 1 point toward ... Use 20 for soup. Freeze the rest. In ... Stir in green onions.

Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... serve as wonton soup: 1 c. water 5 ... vinegar as a dip.

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