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Results 11 - 20 of 32 for pumpkin crisp
11. PUMPKIN CRISP
Mix together: The pour mixture ... Next, top the pumpkin mixture with the following ingredients ... Mix: Spread over cake. Keep in refrigerator.
12. PUMPKIN CRISP
Line bottom of a 9 ... wax paper. Mix pumpkin, milk, sugar, cinnamon and ... paper. Make sure crisp is cool before frosting. Mix ... top of pumpkin crisp.
13. PUMPKIN CRISP
Combine and mix first 6 ingredients. Spread in 9 x 13 baking pan. Sprinkle 2/3 of spice cake mix on top. Sprinkle on top of cake mix the ...
14. PUMPKIN CRISP
Preheat oven to 350 degrees. ... wax paper. Mix pumpkin, milk, sugar, eggs and ... to 60 minutes. Invert onto tray. Peel off paper. Refrigerate.
15. PUMPKIN CRISP
Line bottom of 9 x ... wax paper. Mix pumpkin, milk, sugar, eggs, and ... next. Spoon butter over nuts. Bake at 350 degrees for 50-60 minutes.
16. PUMPKIN CRISP
Mix pumpkin, milk, sugar, cinnamon, and ... 50-60 minutes at 350 degrees. Turn upside down; remove wax paper; cool. Add topping and refrigerate.
17. PUMPKIN CRISP
Mix pumpkin mix, sugar, cinnamon, and eggs. ... on tray, remove wax paper and cool. Combine topping ingredients and spread on cake; refrigerate.
(This is what you can do with those Halloween pumpkins. You can freeze your ... and pour over pumpkin and apples. Bake for 40 minutes. Delicious!
19. PUMPKIN CRISP
Preheat oven to 350 degrees. ... wax paper. Mix pumpkin, milk, sugar, eggs and ... frosting ingredients when cake is cooled. Frost and refrigerate.
20. PUMPKIN CRISP
Preheat oven to 350 degrees. ... nutmeg and flavorings, pumpkin and milk. beat well. Pour ... frosting ingredients and spread on top. Refrigerate.
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