1 lg. can pumpkin or sweet potatoes, drained
1 can evaporated milk
3 eggs
1 c. sugar
1/2 tsp. cinnamon
1 box yellow cake mix
1 c. nuts
2 sticks butter, melted and cooled

Line bottom of 9 x 13 inch pan with wax paper. Mix pumpkin, milk, sugar, eggs, and cinnamon and pour in pan. Sprinkle dry cake mix over this. Sprinkle nuts next. Spoon butter over nuts. Bake at 350 degrees for 50-60 minutes.

FROSTING:

8 oz. cream cheese
3/4 c. Cool Whip
1/2 c. powdered sugar