Results 1 - 10 of 115 for yogurt cheesecake

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Whole eggs yield a creamier cheesecake, but can replace with ... egg beaters. Drain yogurt the day before to make ... rack. Refrigerate. Serves 8.

Lemony and properly dense, this cheesecake invites guiltless indulgence. Butter and ... together cream cheese, yogurt, yogurt cheese, sugar, lemon ... spoon over cheese cake.

Line a large strainer with ... and scrap in yogurt. Cover and let stand ... Mound raspberries in center. 8 servings each 369 calories. 7 grams fat.

1. Line a large strainer ... large bowl. Scrape yogurt into strainer. Cover and refrigerate ... a knife between cheesecake and pan sides to loosen. ... day. Makes 8 servings.

Beat together cream cheese, yogurt, yogurt cheese, sugar, lemon ... hours. Spoon over cheesecake. Line a colander with ... use. Keeps one week.



1. Mix together the crushed ... cottage cheese and yogurt. Set aside. 4. In ... the prepared crust and chill overnight or for 8 hours. Serves 8.

Line large strainer with 3 ... large bowl. Scrape yogurt into strainer. Cover and refrigerate ... a knife between cheesecake and pan sides to loosen. ... day. Makes 8 servings.

In a small bowl, combine ... well. Stir in yogurt and mix thoroughly. Pour over ... the pan, but cool completely before removing the rim. Chill.

Preheat oven to 300 degrees. ... in chocolate and yogurt. Mix well and then ... oven rack, place cheesecake on middle rack in oven. ... cool slightly. Serves 12.

Drain yogurt in strainer lined with coffee ... over bottom of crust. Pour yogurt mixture over cherries. Refrigerate until set. Makes 8 servings.

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