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Results 11 - 20 of 115 for yogurt cheesecake
Drain peaches, reserving syrup. In ... cream cheese with yogurt. Stir this into the ... butter. Cover with cheesecake topping. Bake in a preheated ... until deep golden brown.
Prepare crust. Soften gelatin in ... lemon juice. Stir into yogurt cheese. May also fold in Cool Whip or whipped cream. Pour over crust and chill.
1. To make the crust, ... Mix with the yogurt. 4. In the top ... Pour into crumb crust, cool and chill for several hours or overnight. Serves 8.
In a bowl, place crumbs, ... blended. Fold in yogurt. Pour mixture into prepared ... open for 3 hours. Remove sides from pan; chill. Serves 12.
Heat 3 squares (3 oz.) ... cream cheese and yogurt until well blended. Pour into ... overnight. Garnish with rose or whipped topping. 12 servings.
Place first 5 ingredients in food processor. Process until smooth, 2 minutes. Add remaining ingredients. Process until combined. Pour into ...
Drain liquid from yogurt. Combine orange juice and ... gelatin and orange juice, use 1 package lemon sugar free Jello, dissolved in 1/2 cup water.
Lightly oil an 8-inch loose-bottomed ... beat in the yogurt, sugar, and curd cheese, ... fold into the cheesecake mix. Once well-folded, pour it ... to wait !!!! .
CRUST: Mix together and pat ... blend cornstarch and yogurt until cornstarch is dissolved. Add ... lift off pan bottom, sliding cake onto plate.
Combine crumbs and butter. Press ... berries; arrange on top. Drizzle with mixture of yogurt, 2 teaspoons milk, and remaining vanilla. Serves 12.
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