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Results 1 - 10 of 104 for perch fillet
Preheat oven to 350 degrees. ... baking dish; arrange fillets in dish and sprinkle with ... Worcestershire sauce. Serve with fillets. Makes 3 servings.
Thaw frozen fish cut into ... to broil if fillets are thin). Brush occasionally with ... remaining marinade and spoon over fish before serving.
Thaw fillets. Cut into serving size ... to 40 minutes, basting occasionally with remaining sauce. Fish will flake easily with a fork when done.
1/2 c. bread crumbs mixed ... marinade ingredients. Add fillets and secure bag. Marinate 1/2 ... easily with fork, 1 to 2 minutes. Makes 6 servings.
Great for shrimp also. Combine first 6 ingredients, beat until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning ...
Preheat oven to 350 degrees. Place perch in greased baking pan, skin ... butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.
Wash and pat dry fish. ... golden brown, flip fillets carefully, and fry the other ... with lemon juice and tartar sauce (if desired). Serves 2.
Set oven for 400 degrees. ... and pepper. Lay fillets on top. Cover. Bake 20 ... ingredients; spread over top. Broil 3" below heat until browned.
Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... with butter. Remove pan; continue to baste until all butter is absorbed.
Lightly beat together the egg, ... Dip the fish fillets in the egg mixture; the ... golden brown and flakes easily with a fork. Serving Size: 4
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