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Results 81 - 90 of 104 for perch fillet
Combine almonds and butter in ... and salt. Add fillets, spooning some of the ... to flake with a fork. Let stand 2 minutes. Makes 6 servings.
In a large saucepan cook ... Remove skin from perch fillets, cut fillets into pieces, ... tender. Serve in individual soup bowls. Makes 6 servings.
84. FISH PIQUANT
Clean and season fish. Dip pieces into French dressing. Heat the butter. Add the fish. Place chopped onions on the fish. Cook 7 to 8 ...
Heat oven to 350 degrees. ... remaining ingredients except perch fillets. Spoon potatoes to one ... 20-30 minutes or until fish flakes with a fork.
86. FISH DIVAN
Heat oven to 350 degrees. Arrange frozen fillets in center of ungreased rectangular ... Sprinkle with onions; bake 5 minutes longer. 4 servings
Cut fish into equal portions. Sprinkle with salt and pepper. In large skillet, melt butter. Add onion and garlic; saute until tender but ...
88. CHEDDAR FISH
Put fillets in buttered pan, a shallow ... over and bake at 350 degrees for 25 minutes or until fish flakes when tested with fork. Will serve 8.
89. FISH CHOWDER
Heat oil in heavy saucepan and add onion and garlic. Saute over low heat 10 minutes. Add carrots, tomatoes, whole portions of unthawed ...
90. FISH STEW
Cook bacon in large saucepan over medium heat; remove bacon bits and reserve. Saute onions, garlic, and celery in bacon drippings, stirring ...
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