1 can Cheddar cheese soup
1/3 c. white wine
1/4 tsp. garlic powder
Pinch of oregano
1/2 tsp. Worcestershire sauce
1 tbsp. lemon juice
2 pkg. thawed perch or flounder fillets

Put fillets in buttered pan, a shallow one. Pour above sauce over and bake at 350 degrees for 25 minutes or until fish flakes when tested with fork. Will serve 8.