1 can cut green beans, drained
1 1/2 tbsp. butter
1 1/2 lb. ground beef
1/2 c. chopped onion
1 tbsp. flour
1/2 tsp. seasoned salt
1 c. grated cheddar cheese
1/2 tsp. salt
1/4 tsp. lemon pepper
4 oz. can sliced mushrooms, undrained
15 oz. tomato sauce
8 oz. noodles, cooked

In skillet, brown beef in butter. Add onion; cook until tender. Blend in flour and seasonings. Stir in mushrooms and tomato sauce. Simmer mixture 5 minutes. Add noodles and green beans; toss lightly, but well. Pour into greased shallow baking pan; sprinkle cheese over top and bake at 350 degrees for 30 to 40 minutes, or until bubbly and lightly browned. Serves 6.