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Results 1 - 10 of 225 for fruit compot
Combine orange juice, rum, honey, ... Pour syrup over fruits; toss to blend well. ... tablespoon of plain yogurt. Makes 8 servings, 104 calories each.
Preparation Time: Approximately 15 minutes ... minutes Drain the fruits, but reserve 1 cup ... sodium; 57 g carbohydrate; 7 g fiber; 6 g protein.
Drain fruits, combine canned fruits in ... evenly over fruit mixture. Bake at 350 degrees for 30 minutes. Stir before serving. 12 to 14 servings.
Mix all fruit in a shallow baking dish. ... fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking ... or chafing dish. Garnish with maraschino cherries. 8 servings.
Over a small bowl peel ... or melon; kiwi fruit. carambola, or grapes; and, ... carambola slice; sprinkle with coconut or almonds. Makes 4 servings.
Layer first 5 ingredients in ... Pour sauce over fruit; arrange cherries on top. ... for 20 minutes and serve immediately. Yield: 10 servings.
Drain all fruit; arrange in a 2 ... fruit compote. Bake at 350 degrees for 25 to 30 minutes. Let set 5 minutes before serving. 10 to 12 servings.
Drain fruits; reserve 2 tablespoons pineapple ... to cool slightly before serving. May splash on brandy when serving if desired. 8-10 servings.
Thaw frozen cherries. Combine cornstarch, ... cup of the fruit into each of 9 compotes. ... serving (1/2 cup fruit), equals: 1 fruit exchange.
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