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Results 31 - 40 of 225 for fruit compot
Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...
Drain all fruit and mix together. Grease baking ... with butter. Top with crumbs and pour maple syrup over top. Bake 30 minutes at 350 degrees.
Drain all fruit. Arrange in alternate layers ... well (bubbly). Serves 15 to 20 people. Great with egg casserole for brunch or Christmas morning.
34. FRUIT COMPOTE
Bring dried fruit and water to a boil ... oatmeal. You can add this compote to instant pudding and pour into graham cracker crust for a delicious pie.
Put dried fruit into saucepan with water and ... rum and flame over fruit. Sprinkle with cinnamon and serve with warm cream or vanilla yogurt.
36. FRUIT COMPOTE
This is a popular Russian dish that will taste like pudding when it is done. Mix all ingredients in a large pot. Simmer covered for 1 hour ...
Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...
Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole ... made ahead and heated later. Freezes well.) Delicious.
Drain pineapple, reserving juice. In ... slices. Set the fruit aside. Add water if necessary ... dessert cups or stemmed glasses. Makes 6 servings.
Drain fruit. Layer in large rectangular ... layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.
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