HOT FRUIT COMPOTE 
#2 can of sliced peaches
#2 can of skinless apricots
#2 can pineapple chunks
#2 can blueberries
#2 can fruit cocktail
2 c. vanilla wafer crumbs
1/2 c. maple syrup, approximately

Drain all fruit and mix together. Grease baking dish. Make 2 alternate layers of crumbs and fruit mixture. Dot each layer with butter. Top with crumbs and pour maple syrup over top. Bake 30 minutes at 350 degrees.

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“HOT FRUIT COMPOTE”

 

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