Molded Fruit Salad - Recipes

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Results 1 - 10 of 84 for molded fruit salad

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1. SPARKLING FRUIT MOLDED SALAD

In 1-quart saucepan, soften gelatin ... into greased 6-cup mold; refrigerate remaining slightly thickened ... lime slices. Makes 8 to 10 servings.

2. JELLO MOLD FRUIT SALAD

Dissolve Jello, cool. Mix mayonnaise and softened cream cheese (blender is handy), salt and sugar. Fold in crushed pineapple, walnuts and ...

3. MOLDED FRUIT SALAD

Drain pineapple, reserving juice. Combine reserved pineapple juice, eggs, sugar and flour. Cook over low heat until thick (about 5 ...

4. FRUIT COCKTAIL SALAD MOLD

Drain fruit and add enough water to ... Whip and beat. Then add thickened Jello and beat again with mixer. Then fold in fruit and put in mold.

5. MOLDED FRUIT SALAD FOR A CROWD

Dissolve gelatin in boiling water. Add fruit juice and cold water to ... always try to have a little Cool Whip or other topping to make it festive.

6. FRUIT AND VEGGIE MOLDED SALAD

Prepare Jello according to directions ... slightly thickened. Add fruit and veggies, mix well. Pour into mold. Chill until firmly set. ... when ready to serve.

7. MOLDED FRUIT SALAD

Dissolve gelatin in hot water; chill until partially set. Fold in cottage cheese, whipped cream, walnuts, cherries, and pineapple. Pour ...

8. FROZEN FRUIT MOLD (SALAD)

Oil a 12-cup bundt pan; ... fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and ... Pour into prepared mold. Cover with foil and ... be refrozen. 16-20 servings.

9. MOLDED FRUIT COCKTAIL SALAD

Heat fruit cocktail to boiling. Mix powdered ... partially set. Add Cool Whip and blend. Place in a 8 x 12 inch glass dish and chill until firm.

10. MOLDED FRUIT AND GINGER SALAD

Drain pineapple chunks, reserving 2/3 ... hour. Fold in fruit and ginger. Turn into a 4 1/2 cup mold. Refrigerate until firm, 2-3 hours. Makes 4-6 servings.

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