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Results 61 - 70 of 84 for molded fruit salad
Dissolve Jellos in hot water; ... Pour in Jello mold and chill again. Mix and ... already prepared. Remove Jello from mold. Spread on frosting.
Disso lve Jello in boiling water. Drain fruit, measuring 3/4 cup syrup. ... a 1 quart mold or bowl or individual molds. ... cups or 6 servings.
(double recipe for standard size Jello mold.) Drain fruit; save syrup. Add water ... thickened. Fold in fruit. Spoon into mold. Chill 2 hours.
By hand, blend together sour ... into 1 quart mold or paper lined muffin pan ... room temperature for a few minutes before slicing and serving.
Drain fruit, reserving liquid; add water ... into individual dishes or large mold and chill for 2 hours. Unmold. Double recipe for larger molds.
Dressing: Mix together sugar, salt ... aside to cool. Salad: Mix fruit together and fold into cooled ... Whip. Pour into mold and freeze. Serve on lettuce ... to 12 individual molds.
Do not drain any of the fruit. Mix all ingredients together ... before serving, invert mold over serving platter Do not ... refrozen. Refreshing for summer.
Dissolve peach Jello in 3/4 ... into 8 cup mold. Refrigerate remaining until it mounds. Arrange fruit slices on top of Jello ... over cheese layer. Chill.
Dissolve lemon gelatin in 1 ... 6 cup ring mold; chill until set but ... Spoon lemon gelatin fruit mixture over orange gelatin in ... cups or 12 servings.
Dissolve gelatin in boiling water. ... Pour into 6-cup mold; chill just until set. ... firm. Unmold and garnish as desired. Makes 6-8 servings.
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