1 lg. can sliced peaches and juice
2 (10 oz.) pkgs. frozen strawberries
1 (15 oz. or more) can crushed pineapple and juice
4 lg. bananas, sliced

Do not drain any of the fruit. Mix all ingredients together and pour into a Bundt pan. (Grease pan unless it is Teflon). Freeze solid. About 1-1 1/2 hours before serving, invert mold over serving platter Do not remove the mold. Let stand (covered) until ready to serve. Slice as needed Can be refrozen. Refreshing for summer.