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| BANANA SALAD | |
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6 bananas, sliced 1/2 to 3/4 c. salted peanuts DRESSING: 1/2 c. sugar 1 egg, beaten lightly 3 1/2 tbsp. water 1 tbsp. vinegar 1 tsp. butter Cook dressing 3 to 5 minutes and chill. Slice bananas and pour dressing over bananas and peanuts when ready to serve. | |
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recipe reviews #193499
JoAnn (Indiana) says:
I made the banana salad! But, I mixed the cooled dressing in 8oz of cool whip. It was so creamy! I could have licked my bowl, it was that good!
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