Bananas
Lemon juice
Mayonnaise
Roasted, coarsely chopped peanuts
Lettuce leaves

Take firm, ripe bananas, peel and rub with lemon juice. Cut in half lengthwise and put mayonnaise all over it. Roll in roasted, coarsely chopped peanuts. Place a toothpick in each end and put on lettuce leaves. Serve at once.