Pit Jam - Recipes - Cooks.com

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 46 for pit jam

1 2 3 4 5 Next

Place all ingredients but the sugar into a 4 to 6 quart kettle (or pot); bring the mixture to a boil that cannot be stirred down. ...

Finely chopped frozen cherries, reserving juice. In 8 to 10 quart saucepan put chopped fruit (3 cups), juices and apple and lemon juice. ...

Grind or finely chop cherries to measure 1 1/2 cups. Mash strawberries to measure 1 cup. In large bowl combine cherries, berries and sugar. ...

Combine strawberries and cherries, add ... (Approximately 20 minutes.) Jam is done if it gels ... into sterilized jars and seal while still hot.

Combine cherries, pectin and lemon juice (if needed) in a large sauce pot. Bring to a boil over high heat, stirring constantly. Add sugar. ...

Chop or puree plums in blender, a few at a time. Crush peaches with fork or potato mashed. Measure 2 cups combined fruits with juices and ...

Boil 10 minutes or until cherries are soft. Add 1 small box raspberry Jello. Mash cherries with potato masher. Pour in jars and seal. Store ...

Mix sugar with cherries and let stand 20 minutes, stirring occasionally. Stir pectin into water, boil rapidly 1 minute. Remove from heat, ...

Place all ingredients but sugar into a 4 to 6 quart kettle. Bring the mixture to a boil that cannot be stirred down. Immediately add the ...

10. RED-PLUM JAM

Cook plums in water until soft. Put through food mill. Add sugar, 1 1/2 cups to each cup plum puree. Boil rapidly to jelly stage, ...

1 2 3 4 5 Next

—Recipe Index—