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Results 11 - 20 of 46 for pit jam
11. PEACH JAM
Place fruit, juice, sugar and cinnamon in large saucepan; mix well. Place over high heat and full rolling boil and boil hard for 1 minute, ...
12. FRESH PRUNE JAM
Bring all ingredients to a boil, reduce heat and simmer, stirring often until jam thickens. Fill hot sterilized jars, cover and invert.
13. PEACH JAM
Place peaches in 3-quart casserole. ... Skim off foam and stir jam about 5 minutes before ladling into prepared glasses. Seal. Makes about 7 cups.
In 3 quart casserole place ... foam and stir jam about 5 minutes, before ladling ... brandy or can add 1/4 teaspoon butter and 1/3 cup amaretto.
Place the washed, drained, pitted ... spoon. When the jam has reached the right consistency ... discard the lemon peel and stir in the lemon juice.
16. PEACH JAM
In an 8 quart heavy sauce pot, heat peaches, sugar, lemon juice and salt to boiling over high heat, stirring frequently. Reduce heat to ...
Place apricots and prunes with water to cover in saucepan; simmer for 5 minutes and let cool in the liquid. Mix apples, pear, plums and ...
18. APRICOT DATE JAM
Soak the apricots in pineapple ... all the ingredients in a blender. Use as a jam. May wish to thin down with juice to make a sauce for waffles.
In large bowl combine apricots ... dissolves. Simmer until jam thickens; stir in almonds. Cook 2 minutes. Remove from heat. Skim off foam. Cool.
20. PEACH JAM
Mash peaches together with sugar. Allow to stand overnight. Place mixture in a pot with orange rind, juice and cherries. Cook until rich ...
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