Results 1 - 10 of 92 for cream cabbage hamburger

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Mix together the rice, raw ... the head of cabbage after coring it, just to ... golumpki. Serve with rye bread and Polish sausage. 6 to 8 people.

Cook rice in boiling salted ... cooked rice. Blanch cabbage leaves in a small amount ... Combine soup and cream and pour over rolls. Sprinkle ... Vitamin C, 1.9mg iron.

Great served over rice or ... meat. Add chopped cabbage and sauté lightly. Blend in ... celery seed and milk. Cover and simmer 15 to 20 minutes.

1. Heat oven to 350°F. 2. Remove core from cabbage. Place whole head in ... drizzle of sour cream (they really dont need it, ... you're good to go!

Preheat oven to 350°F. Gently ... from head of cabbage. Cutting the base of ... Serve with a dollop of sour cream to really add some great taste!



Cook beef in skillet until ... Add onions and cabbage and cook until lightly browned. ... cover and simmer about 10 minutes. Makes 4 servings.

I like to serve these cabbage rolls with broth and with ... of dairy sour cream. Diners can blob some ... basting rolls halfway through. Enjoy!

Brown meat and onion lightly ... with fork. Add cabbage and saute lightly. Blend in ... and simmer for 15 to 20 minutes. Makes 4 to 6 servings.

With a paring knife, slice into the cabbage around the root end to ... stir in sour cream. After cabbage rolls have ... is used for each roll.

Start by boiling up half the head of cabbage full leafed (until not overly ... start frying the hamburger. Add your onions and ... a can of cream of mushroom soup. Mix well. ... the cheese melts. . Adams

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