1 lb. ground beef
1/4 c. finely chopped onion
4 c. chopped cabbage
1/2 tsp. celery seed
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
1 can mushroom soup
1/4 c. milk

Cook beef in skillet until it loses its red color. Add onions and cabbage and cook until lightly browned. Add remaining ingredients, cover and simmer about 10 minutes. Makes 4 servings.