Old Fashion Tea Cakes - Recipes

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Results 1 - 10 of 149 for old fashion tea cakes

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Preheat oven to 325°F. Cream sugars, butter and oil. Add beaten eggs and vanilla. Mix. Add dry ingredients and mix well. Mixture will be ...

Preheat oven to 325°F. Cream ... roll out, then cut. Bake on ungreased cookie sheet in preheated oven for 15 minutes. Makes 4 dozen tea cakes.

This will make a fairly thick tea cake. For thinner, roll dough ... bake at 400°F for 12 to 15 minutes. Makes 9 to 10 dozen depending on size.

Cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add milk, nutmeg, and vanilla. Sift flour and baking ...

Cream butter and sugar. Add 1 egg at a time. Add flour and vanilla. Roll and refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 ...

Cream butter and sugar until creamy. Add eggs and mix well. Add flour, salt, and flavor and mix well. Roll on floured surface and cut out ...

Mix sugar and Crisco; cream. Add beaten egg, milk, vanilla and salt. Add flour a little at a time to form a soft dough. Roll out on ...

Sift flour, salt and baking powder together. Cream butter and sugar. Add eggs, vanilla, milk and sifted ingredients. Blend well.

Take 2 cups flour, soda, salt, and spices and sift three times. Combine molasses, Crisco, and boiling water. Add flour mix and beat well. ...

10. OLD FASHIONED TEA CAKES

Cream together sugar and butter. Add nutmeg, eggs and flour. Roll thin. Cut out desired shapes, and bake at 350°F for 8 to 10 minutes, ...

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