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Results 81 - 90 of 149 for old fashion tea cakes
Cream shortening, butter, and sugar. Add dry ingredients and mix adding milk as needed. Pinch off desired amounts and flatten on ungreased ...
Mix all ingredients together except ... and cut with cookie cutter. Place on cookie sheet and bake at 350 degrees. makes 3 to 4 dozen tea cakes.
Mix all ingredients and add enough flour to make a soft dough (about 7 cups). Roll out and cut into desired shapes and bake at 375 degrees ...
Mix eggs, milk and vanilla. Cream shortening and sugar and add to egg mixture. Mix flour, cream of tartar, and baking soda together and add ...
Cream well the butter and sugar. Add eggs, buttermilk, flour, baking soda and vanilla extract. Chill overnight. Roll and cut. Bake at ...
Beat eggs. Add sugar and butter. Mix soda with buttermilk and add vanilla and work in flour just enough to handle. Let stand in a cool ...
Cream shortening and sugar. Add ... brown paper or cake rack. Bring to boil and ... vanilla. Put between tea cake and make a sandwich type cookie.
Mix together until well blended. Bake at 350 degrees for 8 to 10 minutes on a lightly greased cookie sheet. These can be dropped or rolled ...
Cream butter and sugar together. Add eggs, one at a time. Sift together the flour and baking powder. Add the flour and milk alternately ...
NOTE: This is exactly as written on a piece of paper inside of Mama's cookbook. I suggest you bake these at 375-400 degrees until lightly ...
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