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OLD FASHIONED TEA CAKES | |
1 c. sugar 1 egg 1/2 c. butter 1 tsp. baking soda 1 tsp. vanilla 1/4 c. buttermilk 3 1/2 c. plain flour, sifted Beat eggs. Add sugar and butter. Mix soda with buttermilk and add vanilla and work in flour just enough to handle. Let stand in a cool place for 1/2 to 1 hour. Roll dough 1/4 inch thick or thinner if desired and cut with round cookie cutter. Bake on greased cookie sheet until lightly browned at 350 degrees. |
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