Ham Sausage Gumbo - Recipes

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Tip: Try sausage gumbo for more results.

Results 1 - 10 of 28 for ham sausage gumbo

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1. NEW ORLEANS FILE GUMBO

This is one of the richest Cajun gumbos, and makes a hearty ... include plenty of sausage from the pot, along with ... pepper, scallion tops, ham, parsley and garlic. Continue ... file added after reheating.

2. NEW ORLEANS SHRIMP GUMBO

Have ready a big (8-10 ... handy, cook the ham in a very little fat, ... them) and the sausage, and simmer this mess ... and let the gumbo simmer some (3-5 hours), while ... anything that is good.

3. POOR MAN'S JAMBALAYA

About 2 quarts cold water. ... heat. Add the ham an andouille; cook 5 minutes, ... immediately. Makes 4 main course servings or 8 appetizer servings.

4. CREOLE GUMBO

Saute ham, crab, sausage. Put in large pot ... shrimp. Add to gumbo at end of the hour. ... Tastes better the day after cooking. Also freezes well.

5. BLACK-EYED PEA JAMBALAYA

Cook rice and set aside. ... then mix with rice. Add green onions and parsley. Leave on hot burner. Sprinkle each serving lightly with gumbo file.

6. SEAFOOD GUMBO

To mix roux (base), heat ... Saute the smoked sausage and ham with the seasonings. Add tomato ... fire. Add file gumbo after everything else is cooked. Serve over hot rice.

7. SHRIMP GUMBO

In your soup kettle put ... in. Simmer the gumbo for at least an hour. ... probably be shrimpy enough without the dried shrimps. $$$ a pound!!

8. SHRIMP AND SAUSAGE GUMBO

Preparation time: 25 minutes. Cooking ... to soften. Slice sausage into thin slices and turkey ... not to make gumbo ahead. It does, however, reheat nicely in a microwave.

9. GUMBO

No Frying - No Fat ... real hot. Add sausages and ham, cook for about 10 minutes. Add gumbo frozen mix, shrimp and add ... water. Hope you enjoy!

10. POOR MAN'S JAMBALAYA

Thoroughly combine the seasoning mix ... heat. Add the ham and sausage; cook 5 minutes, stirring ... time. Remove bay leaves and serve immediately.

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