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Results 21 - 28 of 28 for ham sausage gumbo
21. LOUISIANA GUMBO
Melt butter in 8 quart ... 1/4 cup water, ham, 1/2 pound cubed sausage. Cook over low heat ... stand for 5 minutes. Serve over boiled rice. Enjoy.
22. JAMBALAYA
Brown sausage and ham in cast iron skillet in ... 20 minutes, stirring occasionally. Remove bay leaves and serve immediately on heated plates.
23. GUMBO
Brown onion and celery in a little fat. When clear in color, add garlic. Then add okra and cook until all the slime cooks out of the okra. ...
24. CHICKEN GUMBO
Roux: Pour oil into a ... peppers and smoked sausage. Transfer roux back in ... minutes. Use file after you have turned off the fire or in your bowl.
25. OKRA GUMBO
Place frozen okra in Dutch oven with enough oil to fry until okra has melted. Take cover off and add tomato sauce and a few drops of ...
26. FILE GUMBO
Cut sausage into small round pieces; fry off; add ham and fry 3 minutes. Remove ... stirring. Liquid should be slightly ropy. If not add more file.
27. OKRA GUMBO
Fry onions a little and add okra. Fry until brown, stirring often on a medium fire. (Do not rush this part of recipe.) Add 2 tablespoons ...
28. ED'S GUMBO
Heat fat; add flour and ... medium to large ham hocks. Cut into bite size ... 1/2 pounds hot sausage; cut into 1/2 inch pieces; drain off fat. Gumbo: Use a large soup ... lightly with Gumbo File.
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