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Results 11 - 20 of 28 for ham sausage gumbo
Wash and drain bean mixture. Add 3 quarts water, ham hock; "Bouquet garnish" in cheese cloth the following oregano, basil, gumbo file and bay leaves. Simmer ... be creamy. Add sausage and chicken that has been ... 10 minutes before serving.
12. CREOLE GUMBO
Saute onions, peppers, and celery ... minutes. Add crabmeat, hamburger-sausage, and seasonings. Simmer 15 ... 5 minutes or served as side dish.
13. CREOLE GUMBO
Serve over hot cooked rice. ... in chicken wings, sausage, and ham chunks. Simmer 40 minutes. Stir ... amount hot liquid if needed. Serves 12 to 15.
14. CREOLE GUMBO
Put crabs, sausages, stew meat, and ham in a 5 quart pot ... garlic, and thyme. Lower heat and cook 10 minutes more before serving. Serves 8 to 10.
15. OKRA GUMBO
Put it all in the crock pot and let it cook all day.
16. RED BEAN GUMBO
Heat the oil in a ... make a dark gumbo. This will take 45 ... and garlic. Then sausage and wine. Stir in pureed ... heat; simmer for 2 hours.
17. CREOLE GUMBO
Make a roux with oil ... minutes. Add tomatoes, sausage, ham and chicken. Saute for 20 ... sauce. Simmer for 30 minutes. Serve with rice. Serves 8.
18. GUMBO
Make a dark brown roux with oil and flour. Add the onion, celery, bell pepper and okra. Fry a few minutes over low heat. Add tomato sauce, ...
In large pot, place water. ... stew meat and ham. When done, place in ... seasoning, salt and pepper and continue to cook for one hour. Serve over rice.
20. CAJUN GUMBO
Seasonings (chop fine) : onion, ... aside. Put pork sausage and hot sausage in large ... (flour) chicken, sausages, ham and cook until chicken is ... teaspoon) liquid crab boil.
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