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Results 1 - 9 of 9 for russet potato french fry
Preheat oven to 400°F. Place ... even coating. Mix French-fried onions and Parmesan cheese ... minutes until potatoes are tender and golden brown.
This is the real deal, ... the hot oil. Fry about 15 minutes, or until ... Drain on paper towels and serve with malt vinegar and seasoned salt.
Soak potato sticks in water to cover ... 425 degrees for 45 minutes or until well browned, turning once. Season with Tony's or salt and pepper.
Cut pared potatoes into slices ... hot oil and fry until tender but not browned. ... until all are done. Better than frozen or single fried fries.
Preheat oven to 475 degrees. ... more of a potato wedge. Lightly spray baking pan ... until crisp and browned, approximately 15-20 minutes more.
Peel the potatoes and slice lengthwise into 6 equal pieces. Rub them generously with olive oil and place on a shallow baking pan that has ...
Cut unpeeled potatoes into 1/2 ... not touch. Oven fry at 450 degrees for about ... Drain on paper towels and serve immediately. Serves 3 to 4.
8. FRENCH FRIES
In a heavy 4 or 5 quart kettle, heat oil over moderate heat until a deep-fat thermometer registers 325°F. Line a shallow baking pan with ...
Saute celery and onion in ... puree. Stir in milk and seasonings. Heat through. Add cheese and stir until melted. Serve with garlic or French bread.
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