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Results 1 - 10 of 68 for swedish sausage
Use a meat grinder with ... well and stuff sausage casings or form patties. It ... large skillet and brown sausages on all sides over medium heat.
Peel potatoes and cover with ... dark in the sausage. Grind potatoes and onion; ... under low temperature. Patties can also be made from mixture.
Grind all the meat, potatoes ... hog casings. This sausage is a very perishable product. ... should be placed in container and covered with water.
Mix meat and spices well. Add potatoes and stuff into rinsed casings; tie ends. Bring to boil; simmer about 45 minutes. Remove from water ...
Use enough potatoes and onion ... allspice. Put into sausage casings. The locker plants usually ... sausage. It starts out the Christmas season.
When ordering meat, have butcher ... up grinder with sausage stuffer attachment. I do not ... blender with onions and then pour into meat mixture.
Grind all the meat, potatoes, ... casings 38-40mm. This sausage is a very perishable product. ... container and covered with water. Serving Size: 6
The whole thing boils down to 1/3 beef, 1/3 pork, 1/3 potatoes. Mix all thoroughly. Put into casing. Have water boiling. Boil until ...
Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small ...
10. SWEDISH SAUSAGE
Slice sausage 1/4 to 1/2" thick. Brown on both sides. Add chili sauce and jelly to sausage. Simmer until warm.
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