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Results 11 - 20 of 68 for swedish sausage
Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days ...
Soak bread. Combine sausage, beef and bread. Sauté ... smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
Mix beef, pork, onion, eggs, crumbs, half & half, nutmeg, salt and dill. Form into 1-inch balls. Heat 1 tablespoon oil in skillet. Fry ...
Combine meats with onion. Soak bread crumbs in milk. Add eggs, salt, allspice, and pepper. Mix with meat and onions. Form into small balls. ...
Mix well and refrigerate to set up mixture. Roll into balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may ...
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old ...
Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 inch round balls and lay in 13 x 9 inch glass baking pan. ...
Combine all ingredients except the jelly and chili sauce. Form into small cocktail size meatballs. Brown in oiled electric skillet at 300 ...
Mix all ingredients except gravy, water, and sour cream. Spoon into balls and bake at 400 degrees, about 10 minutes or until brown, ...
Mix all ingredients together well. Form into balls and roll in flour. Brown. Cover with beef broth or bouillon. Bake in oven at 325°F ...
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